Company Filing History:
Years Active: 2002
Title: Andreas Thum: Innovator in Epigallocatechin Gallate Concentration
Introduction
Andreas Thum is a prominent inventor based in Ulm, Germany, known for his contributions to the realm of food science and health supplements. With a focus on innovations that enhance the concentration of valuable compounds, Thum's work culminated in a significant patent that showcases his expertise and dedication to research.
Latest Patents
Thum holds one notable patent titled "Process for concentrating epigallocatechin gallate." This invention outlines a method for efficiently concentrating aqueous solutions of epigallocatechin gallate (EGCG) by utilizing a membrane module under pressure. The process involves the feeding of an aqueous EGCG solution, leading to a permeate purge and a retentate return that increases the concentration of EGCG in a systematic manner. The innovative approach allows for the effective collection of both permeate and retentate, making it an essential advancement in the extraction of beneficial compounds.
Career Highlights
Andreas Thum currently works at Roche Vitamins Inc., a company renowned for its focus on health and nutritional products. His role at Roche highlights his commitment to advancing the science of nutrition and developing products that enhance health benefits through innovative processing techniques.
Collaborations
Throughout his career, Thum has collaborated with esteemed colleagues including Werner Bonrath and David Carl Burdick. These partnerships have further driven his research and innovation endeavors, contributing to the advancement of processes that utilize natural compounds for health benefits.
Conclusion
Andreas Thum's contributions to the field of food science and his pioneering patent for the concentration of epigallocatechin gallate mark him as a significant figure in innovations aimed at enhancing health supplements. His collaboration with respected coworkers and his role at Roche Vitamins Inc. underline his commitment to continuous improvement in the industry, paving the way for future advancements in nutritional science.