This inventor holds 1 USPTO granted patent. Top assignee: Nestec S.a.. Active years: 2001.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2001
Title: The Innovative Contributions of Andreas Sutter
Introduction
Andreas Sutter is a notable inventor based in Lausanne, Switzerland. He has made significant contributions to the field of food technology, particularly in the area of probiotic food compositions. His innovative approach has led to the development of a unique process that enhances the preservation of beneficial bacteria in food products.
Latest Patents
Andreas Sutter holds a patent for a "Process for obtaining a dehydrated food composition containing live probiotic lactic acid bacteria." This patent describes a method where a food composition containing water is sprayed from one nozzle, while a probiotic lactic acid bacteria culture is sprayed from a second nozzle. The process involves introducing heated air into a device to evaporate water from the sprayed compositions, resulting in a dehydrated product that retains live probiotic lactic acid bacteria. This innovation is crucial for maintaining the health benefits of probiotics in dehydrated food products.
Career Highlights
Sutter is associated with Nestec S.A., a company known for its commitment to research and development in the food industry. His work at Nestec has allowed him to explore and implement advanced food processing techniques that contribute to healthier food options for consumers. With a focus on innovation, Sutter continues to push the boundaries of food technology.
Collaborations
Throughout his career, Andreas Sutter has collaborated with talented professionals in his field, including Niklaus Meister and Martin Vikas. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking food technologies.
Conclusion
Andreas Sutter's contributions to the field of food technology, particularly through his patented process for dehydrating probiotic food compositions, highlight his innovative spirit and dedication to improving food quality. His work at Nestec S.A. and collaborations with other experts further emphasize the importance of teamwork in driving advancements in the industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
