Hettlingen, Switzerland

Andreas Staub

USPTO Granted Patents = 7 

 

Average Co-Inventor Count = 2.3

ph-index = 3

Forward Citations = 41(Granted Patents)


Location History:

  • Winterthur, CH (2011)
  • Stadel, CH (2007 - 2017)
  • Hettlingen, CH (2014 - 2019)

Company Filing History:


Years Active: 2007-2019

Loading Chart...
Loading Chart...
7 patents (USPTO):Explore Patents

Title: Innovator Andreas Staub: Pioneering Beverage Technology

Introduction

Andreas Staub, a notable inventor based in Hettlingen, Switzerland, has made significant contributions to the realm of beverage production technology. With a total of seven patents to his name, Staub continues to innovate in ways that enhance the efficiency and quality of beverage extraction processes.

Latest Patents

Staub's latest inventions include a unique beverage production device that utilizes centrifugation to minimize heat loss during the extraction of liquids. This device effectively combines food ingredients with liquids to yield high-quality liquid extracts. Additionally, he has developed a multicomponent cartridge designed for single use, which features two separate supply chambers aligned coaxially. This innovative cartridge incorporates two pistons that can be operated simultaneously via a plunger, facilitating the combined discharge of two components. A guide element within the cartridge enhances functionality by allowing movement and control over the discharge opening, optimizing the extraction process.

Career Highlights

Throughout his career, Staub has been associated with prominent companies such as Sulzer Mixpac AG and Diversey, Inc. His work in these organizations has allowed him to develop and refine his innovative concepts in beverage technology, contributing to advancements in the industry.

Collaborations

Staub's journey in innovation has been enriched by collaborations with accomplished colleagues, including Rolf Heusser and Alfred Adolf Widmer. These partnerships have aided in the exchange of ideas and the pursuit of excellence in their respective fields.

Conclusion

Andreas Staub exemplifies the spirit of innovation in beverage technology through his inventive solutions and significant contributions. His patents reflect his commitment to improving beverage production methods, ensuring that his advancements will have a lasting impact on the industry. With continued dedication to his craft, Staub stands as a pioneer in the quest for better beverage extraction techniques.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…