Andreas Lotz

Title: The Innovations of Andreas Lotz

Introduction

Andreas Lotz is a notable inventor based in Frankfurt am Main, Germany. He has made significant contributions to the field of biotechnology, particularly in the use of enzymes for agricultural and food preservation applications. With a total of 2 patents, Lotz's work has the potential to enhance livestock growth and improve food safety.

Latest Patents

Lotz's latest patents include the "Use of bacteriolytic enzyme product and protease as additive for feedstuffs." This innovation demonstrates that bacteriolytic enzyme products and proteases can be effectively added to feed mixtures, resulting in improved feed conversion and enhanced growth of livestock. Another significant patent is the "Process for preserving raw meat with a bacteria-lysing enzyme from streptomycetes." This method allows for the preservation of poultry and fresh meat products by reducing the organism count, effectively targeting both Gram-positive and Gram-negative bacteria, including Enterobacteriaceae.

Career Highlights

Throughout his career, Lotz has worked with prominent companies such as Hoechst Aktiengesellschaft and Continental Automotive Technologies GmbH. His experience in these organizations has contributed to his expertise in the application of biotechnology in various industries.

Collaborations

Lotz has collaborated with notable professionals in his field, including Gerhard Wohner and Hans-Dieter Pries. These partnerships have likely enriched his research and development efforts, leading to innovative solutions in enzyme applications.

Conclusion

Andreas Lotz's contributions to biotechnology through his patents and collaborations highlight his role as an influential inventor in the field. His work continues to pave the way for advancements in livestock feed and food preservation.