This inventor holds 8 USPTO granted patents. Top assignees: Chimicasa Gmbh, Biodyn Ag, Emil Underberg. Active years: 1981-1990.
Location History:
- Eutin-Sielbeck, DE (1981 - 1989)
- Eutiner-Sielbeck, DE (1990)
Company Filing History:
5 out of 17 
1 out of 1 
1 out of 1 
Years Active: 1981-1990
Title: The Innovative Mind of Andreas Lembke
Introduction
Andreas Lembke, an accomplished inventor based in Eutin-Sielbeck, Germany, has made significant contributions to the fields of food and beverage technology. With a total of eight patents to his name, he continues to push the boundaries of innovation and improve existing processes.
Latest Patents
Lembke's recent inventions reflect his dedication to enhancing food production techniques. One of his latest patents is a "Process for the production of sparkling wine," which involves the addition of a second yeast portion during secondary fermentation. This particular yeast has a reduced autolysis stability, allowing for a more refined sparkling wine. Another notable patent is the "Method of preparing food and composition for protecting microorganisms," which aims to protect microorganisms in food preparation against viral or phage attacks. This is achieved through the addition of formic acid or its derivatives, coupled with an indirect method of inactivating bacterial viruses in the surrounding environment.
Career Highlights
Throughout his career, Andreas Lembke has been associated with reputable companies, including Chimicasa GmbH and Ferrero GmbH. His roles at these organizations have provided him with the platform to innovate and create impactful solutions in the industry.
Collaborations
Collaboration has been key to Lembke's success, working alongside esteemed coworkers like Rolf Deininger and Erich Wolf. These partnerships have fostered a shared environment of creativity, enabling the generation of groundbreaking ideas and technologies.
Conclusion
Andreas Lembke exemplifies the spirit of innovation, continuously developing new methods and processes that benefit the food and beverage sectors. His dedication to improving existing technologies and protecting microorganisms reflects a forward-thinking approach that inspires future inventors. With each new patent, Lembke solidifies his legacy as a noteworthy figure in the realm of invention.