Andreas Funke

Title: The Innovative Contributions of Andreas Funke

Introduction

Andreas Funke is a notable inventor based in Dietenheim, Germany. He has made significant contributions to the field of enzyme technology, particularly in the development of alpha-amylase and lipase enzymes. With a total of three patents to his name, Funke's work has had a considerable impact on various industries, including baking, detergents, and biofuels.

Latest Patents

One of Funke's latest patents focuses on amylase enzymes. This invention relates to variants of an alpha-amylase that exhibit increased exoamylase activity compared to the parent alpha-amylase. The patent also covers methods for producing these variant alpha-amylases and their applications in baking, detergents, personal care products, textile processing, pulp and paper processing, and the production of ethanol and lignocellulosic ethanol. Another significant patent involves baking lipase and methods of using lipases to improve the volume, stability, and tolerance of baked products while reducing or eliminating the use of DATEM.

Career Highlights

Throughout his career, Andreas Funke has worked with prominent companies such as BASF SE Corporation and Cognis IP Management GmbH. His experience in these organizations has allowed him to refine his expertise in enzyme technology and contribute to innovative solutions in various applications.

Collaborations

Funke has collaborated with several professionals in his field, including Adrienne Huston Davenport and Xuqiu Tan. These collaborations have further enhanced his research and development efforts, leading to advancements in enzyme applications.

Conclusion

Andreas Funke's innovative work in enzyme technology has made a lasting impact on multiple industries. His patents reflect a commitment to improving product performance and efficiency through scientific advancements.