Sharnbrook, United Kingdom

Andrea Williams

USPTO Granted Patents = 3 

Average Co-Inventor Count = 3.6

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2002-2018

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3 patents (USPTO):Explore Patents

Title: Andrea Williams - Innovator in Food Technology

Introduction

Andrea Williams is a prominent inventor based in Sharnbrook, GB. She has made significant contributions to the field of food technology, particularly in the development of innovative processes for creating frozen confections and gas hydrates. With a total of 3 patents to her name, Williams continues to push the boundaries of culinary science.

Latest Patents

Williams' latest patents showcase her expertise in producing unique food products. One of her notable inventions is a process for producing frozen particles. This process involves preparing frozen particles with an average diameter ranging from 1 to 10 mm, consisting of a frozen aqueous core and a fat-based shell. The method utilizes a dispensing device with inner and outer nozzles to create particles that have a water-continuous core and a fat-continuous shell, which are then dropped into a refrigerant.

Another significant patent is her method for producing an edible gas hydrate. This innovative approach involves contacting an aqueous solution with carbon dioxide or nitrous oxide under high pressure to form a gas hydrate, while maintaining a temperature that prevents this. The temperature is then reduced to create a composite of gas hydrate and ice, with the aqueous solution containing ice structuring proteins.

Career Highlights

Throughout her career, Andrea Williams has worked with notable companies such as Conopco, Inc. and Lipton, a division of Conopco, Inc. Her work in these organizations has allowed her to refine her skills and contribute to advancements in food technology.

Collaborations

Williams has collaborated with esteemed colleagues, including Shiping Zhu and Stephen Charles Daniels. These partnerships have fostered innovation and creativity in her projects.

Conclusion

Andrea Williams is a trailblazer in the field of food technology, with a focus on innovative processes for frozen confections and gas hydrates. Her contributions continue to influence the industry and inspire future advancements.

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