The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Sep. 10, 2002
Filed:
Aug. 02, 2000
Applicant:
Inventors:
Stephen Charles Daniels, Kempten, DE;
Ian Timothy Norton, Sharnbrook, GB;
Edward G Pelan, Vlaardingen, NL;
Andrea Williams, Sharnbrook, GB;
Assignee:
Lipton, division of Conopco, Inc., Englewood Cliffs, NJ (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23D 7/00 ;
U.S. Cl.
CPC ...
A23D 7/00 ;
Abstract
Firm food products that are suitable for cold use as a spreadable product and for hot use as a frying medium, can be obtained if the products comprise 20 to 80 wt % fat, whereby the fat is present as a clumped fat network. A hydrophilic emulsifier is also present. These products do not show severe spattering when used as a frying medium and are preferably high temperature ambient stable (at temperatures greater than or equal to 25° C.).