Andrea Schwarz

Title: Andrea Schwarz: Innovator in Nutritional Products

Introduction

Andrea Schwarz is a prominent inventor based in Bern, Switzerland. She has made significant contributions to the field of nutritional products, particularly focusing on human milk oligosaccharides. With a total of 2 patents, her work has the potential to impact infant nutrition positively.

Latest Patents

Andrea's latest patents include innovative methods for the manufacture of infant formulas and nutritional products that incorporate human milk oligosaccharides. One of her patents discloses a method involving the catalytic hydrogenolysis of specific compounds to create a mixture with beneficial oligosaccharide profiles. Another patent focuses on enhancing the stability and bioavailability of human milk oligosaccharides when stored at elevated temperatures. This method utilizes spray-drying techniques to remove excess water and improve the product's quality.

Career Highlights

Throughout her career, Andrea has worked with notable companies such as Société des Produits Nestlé S.A. and Glycom A/S. Her experience in these organizations has allowed her to develop and refine her innovative approaches to nutritional products.

Collaborations

Andrea has collaborated with esteemed colleagues, including Gyula Dekany and Peter Erdmann, to advance her research and development efforts in the field of human milk oligosaccharides.

Conclusion

Andrea Schwarz is a trailblazer in the realm of nutritional innovations, particularly in the development of products that enhance infant health. Her patents and collaborations reflect her commitment to improving nutritional science and the well-being of infants worldwide.