Andrea Malvestiti

Title: Andrea Malvestiti: Innovator in Glycosylation Chemistry

Introduction

Andrea Malvestiti is a prominent inventor based in Mapello, Italy. She has made significant contributions to the field of glycosylation chemistry, particularly in the synthesis of azasugars and glycosyltransferase inhibitors. With a total of three patents to her name, her work has implications for the treatment of various diseases, including Gaucher's disease.

Latest Patents

Andrea's latest patents include the "Synthesis of an azasugar and the intermediates thereof," which details a process for preparing intermediates useful in the synthesis of miglustat and their application in its manufacture. Another notable patent is the "Synthesis of a glycosyltransferase inhibitor," which outlines a process for preparing an iminosugar and its intermediates, known for their activity as glycosyltransferase inhibitors.

Career Highlights

Andrea is currently employed at Dipharma Francis S.r.l., where she continues to advance her research in the field. Her innovative approaches have garnered attention and respect within the scientific community, contributing to the development of new therapeutic strategies.

Collaborations

Andrea has collaborated with notable colleagues, including Emanuele Attolino and Enrico Brunoldi. Their combined expertise has fostered a productive research environment, leading to significant advancements in their respective fields.

Conclusion

Andrea Malvestiti's work exemplifies the impact of innovative research in chemistry and medicine. Her patents and collaborations highlight her commitment to advancing scientific knowledge and improving patient outcomes.