Montpelier, VA, United States of America

Andrea L Radford

USPTO Granted Patents = 2 

Average Co-Inventor Count = 8.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2018-2019

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2 patents (USPTO):Explore Patents

Title: Andrea L Radford: A Culinary Innovator in Kitchen Appliances

Introduction

Andrea L Radford is a notable inventor based in Montpelier, Virginia, specializing in innovative kitchen appliances. With two patents to her name, she has made significant contributions to the way we prepare sandwiches, highlighting her creativity and expertise in the culinary technology field.

Latest Patents

Andrea's most recent patents include a cutting-edge sandwich making appliance and a method for making a sandwich with the same. This appliance is designed with a bottom housing, a top housing, and a cooking assembly that features a top heated plate and a bottom heated plate. The unique design allows for selective movement between open and closed positions, forming various cooking cavities that ensure efficiency while preparing delicious sandwiches. The uppermost cooking cavity is designed for heating or cooking the top layer of the food item, showcasing her focus on functionality and ease of use.

Career Highlights

Andrea currently works at Hamilton Beach Brands, Inc., where she contributes her expertise to the development of innovative kitchen products. Her role has enabled her to harness her invention skills to create more efficient and user-friendly appliances, enriching the culinary experience for consumers.

Collaborations

Throughout her career, Andrea has collaborated with colleagues such as Michael S Garman and David Lee Jackson. These partnerships have allowed her to meld various ideas and cultivate innovations that address the needs of modern cooking.

Conclusion

Andrea L Radford is a visionary inventor whose work in kitchen appliances exemplifies the intersection of creativity and technology. With her innovative sandwich making appliance, she continues to influence culinary practices and inspire future inventors in the field.

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