Ingolstadt, Germany

Andrea Froschmeier

This inventor holds 1 USPTO granted patent. Top assignee: Altria Client Services LLC. Active years: 2019.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Andrea Froschmeier. Retrieved from https://idiyas.com/inventor/andrea-froschmeier

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2019

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1 patent (USPTO):Explore Patents

Title: Andrea Froschmeier: Innovator in Sweet Taste Modulation

Introduction

Andrea Froschmeier is a notable inventor based in Ingolstadt, Germany. She has made significant contributions to the field of food science, particularly in enhancing the sweetness of oral consumer products. Her innovative approach has led to the development of unique sweet taste modulators.

Latest Patents

Andrea holds 1 patent for her work on sweet taste modulators. This patent describes a method for enhancing the sweetness of an oral consumer product that contains a sweetener. The modulators include various compounds such as 5-ethoxymethyl-2-furaldehyde and several hydroxybenzoic acids. Additionally, the patent outlines methods for producing these modulators and incorporating them into consumer products.

Career Highlights

Andrea is currently employed at Altria Client Services LLC, where she continues to innovate in the field of food science. Her work has garnered attention for its potential applications in improving consumer experiences with sweet products.

Collaborations

Andrea has collaborated with esteemed colleagues such as Thomas Hofmann and Christian Schuh. Their combined expertise has contributed to the advancement of research in sweet taste modulation.

Conclusion

Andrea Froschmeier's contributions to the field of sweet taste modulation highlight her innovative spirit and dedication to enhancing consumer products. Her work continues to influence the food science industry and improve the sweetness experience for consumers.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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