Prato, Italy

Andrea Filippini

This inventor holds 4 USPTO granted patents. Top assignee: Sirac Spa. Active years: 1985-1986.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Andrea Filippini. Retrieved from https://idiyas.com/inventor/andrea-filippini

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 4

Forward Citations = 17(Granted Patents)


Company Filing History:


Years Active: 1985-1986

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4 patents (USPTO):Explore Patents

Title: Andrea Filippini: Innovator in Lactulose Purification

Introduction

Andrea Filippini is a notable inventor based in Prato, Italy. She has made significant contributions to the field of carbohydrate purification, particularly focusing on lactulose. With a total of 4 patents to her name, her work has garnered attention for its innovative approaches and practical applications.

Latest Patents

Among her latest patents is a process for purifying lactulose from other carbohydrates, specifically lactose and galactose. This process involves passing a lactulose syrup through one or more columns containing a bifunctionalized boron resin. The resin selectively retains lactulose, allowing for its subsequent release through elution with an acid solution. Additionally, she has developed stable boron resins of high selective absorbent power, which are constituted by a polyacrylic matrix bifunctionalized with quaternary ammonium groups and alkylphenylboric groups. These resins are prepared through a specific condensation process and can be utilized for purifying lactulose effectively.

Career Highlights

Andrea Filippini is currently associated with Sirac Spa, where she continues to innovate in her field. Her work has not only advanced the understanding of carbohydrate purification but has also contributed to the development of more efficient industrial processes.

Collaborations

One of her notable collaborators is Renato Carobbi, with whom she has worked closely on various projects related to her patents.

Conclusion

Andrea Filippini's contributions to the field of lactulose purification exemplify her innovative spirit and dedication to advancing carbohydrate processing technologies. Her patents reflect a commitment to improving industrial applications and enhancing the efficiency of purification processes.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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