This inventor holds 2 USPTO granted patents and 10 published patent applications and 4 EPO patents. Top assignee: Dsm IP Assets B.v.. Active years: 2020-2022.
Company Filing History:
Years Active: 2020-2022
Title: Andrea Bulbarello: Innovator in Nutritional Solutions
Introduction
Andrea Bulbarello is a notable inventor based in Kaiseraugst, Switzerland. She has made significant contributions to the field of nutrition through her innovative inventions. With a total of 2 patents, her work focuses on enhancing the nutritional value of food products.
Latest Patents
One of her latest patents is for an iron supplementation of a bouillon concentrate. This invention is directed to an iron-fortified bouillon concentrate that comprises fat, sodium chloride, monosodium glutamate, ferric pyrophosphate, and a citrate buffer. The process allows for easy iron supplementation at a low cost, without affecting the original taste or color of the bouillon after dissolving and cooking. Additionally, it does not discolor during the shelf life of the bouillon concentrate and provides an optimal source of bioavailable iron to consumers.
Another significant patent involves the production of a formulation comprising therapeutically active or nutritious plant extracts. This invention relates to a process for producing solid formulations that include plant extracts known for their bad taste. The new solid formulations are neutral in taste and can be used in the production of food, feed, nutritional supplements, and personal care products.
Career Highlights
Andrea Bulbarello is currently associated with Dsm IP Assets B.V., where she continues to innovate in the field of nutrition. Her work has garnered attention for its practical applications and benefits to consumers.
Collaborations
She collaborates with notable colleagues, including Georg Steiger and Markus Beck, to further her research and development efforts.
Conclusion
Andrea Bulbarello is a pioneering inventor whose work in nutritional solutions is making a significant impact. Her innovative patents demonstrate her commitment to improving food products and enhancing consumer health.