Dourdan, France

Andre Lubineau

This inventor holds 2 USPTO granted patents. Top assignees: Beghin-Say Sa, Societe Nationale Elf Aquitaine. Active years: 1992-1993.


% Patents Active = 100.0

Average Co-Inventor Count = 3.4

ph-index = 2

Forward Citations = 7(Granted Patents)


Company Filing History:


Years Active: 1992-1993

Loading Chart...
2 patents (USPTO):Explore Patents

Title: The Innovations of Andre Lubineau

Introduction

Andre Lubineau is a notable inventor based in Dourdan, France. He has made significant contributions to the field of chemistry, particularly in the modification of proteins. With a total of 2 patents, Lubineau's work has garnered attention in both academic and industrial circles.

Latest Patents

Lubineau's latest patents include a "Method for the chemical modification of proteins" and a "Chiral reaction medium for organic reactions." The first patent details a method utilizing a reagent of general formula ##STR1## obtained from the diene ##STR2## and maleic anhydride through Diels-Alder addition. This innovative approach has potential applications in various biochemical processes. The second patent focuses on the development of a chiral reaction medium, which is crucial for enhancing the efficiency of organic reactions.

Career Highlights

Throughout his career, Andre Lubineau has worked with prominent companies such as Société Nationale Elf Aquitaine and Beghin-Say S.A. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in the chemical industry.

Collaborations

Lubineau has collaborated with notable individuals in his field, including Hugues Bienayme and David Bonnaffe. These partnerships have facilitated the exchange of ideas and fostered innovation in their respective projects.

Conclusion

Andre Lubineau's contributions to the field of chemistry through his patents and collaborations highlight his role as an influential inventor. His work continues to inspire advancements in protein modification and organic reactions.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to [email protected]
Loading…