Company Filing History:
16 out of 4,179 
1 out of 832,843 Years Active: 1992-2002
Title: The Innovative Mind of Andre Daab-Krzykowski
Introduction
Andre Daab-Krzykowski is a notable inventor based in Columbus, Ohio, known for his contributions to the field of plant proteins and nutritional products. With a remarkable portfolio of 17 patents, he has made significant strides in developing methods for producing plant proteins that are beneficial for health and nutrition.
Latest Patents
Among his recent inventions, one stands out: the "Plant protein for nutritional products and method of making same." This invention encompasses a method of producing plant proteins with reduced levels of phytoestrogens, manganese, or nucleotides. Utilizing ion exchange technology, Andre’s method effectively removes unwanted components from plant proteins, resulting in a product that can serve as a source of amino nitrogen for nutritional products. Another notable patent is his "Process for isolating phytoestrogens from plant protein," which describes a method for isolating isoflavones from plant materials using ion exchange technology, further showcasing his innovative approach to health-centric inventions.
Career Highlights
Throughout his career, Andre has had the opportunity to work with prominent organizations such as Abbott Laboratories Corporation. His experience in these esteemed institutions has allowed him to refine his skills and innovate in the area of nutritional science.
Collaborations
Andre Daab-Krzykowski has collaborated with esteemed coworkers such as Terrence B. Mazer and Ronita K. Geckle. These collaborations underline the importance of teamwork in the innovation process and demonstrate how collective expertise can lead to groundbreaking developments in the field.
Conclusion
Andre Daab-Krzykowski’s inventive insights into plant proteins and nutritional products have positioned him as a key figure in the industry. With his ongoing commitment to innovation and collaboration, he continues to pave the way for advancements in health-focused nutritional products. His patents not only enhance our understanding of plant proteins but also contribute to improving the nutrition and well-being of individuals everywhere.