This inventor holds 2 USPTO granted patents and 1 EPO patent. Top assignees: Hemocue Ab, Migrata UK Ltd.. Active years: 1997-2000.
Company Filing History:
Years Active: 1997-2000
Title: Innovations of Anders Williamsson
Introduction
Anders Williamsson is a notable inventor based in Helsingborg, Sweden. He has made significant contributions to the field of technology with a focus on methods related to food safety and measurement devices. With a total of 2 patents, his work reflects a commitment to innovation and practical applications.
Latest Patents
Williamsson's latest patents include a method for determining the concentration of colored compounds in meat. This method is particularly useful for monitoring the cooking temperature of meat patties by analyzing the concentration of colored compounds, such as myoglobin, in meat juice. Another significant invention is the capillary microcuvette, which features an integral design comprising a body member and a cavity that includes a measuring zone. This microcuvette is designed to enhance measurement accuracy through a channel of higher capillary force.
Career Highlights
Throughout his career, Williamsson has worked with various companies, including Migrata UK Ltd. and Hemocue AB. His experience in these organizations has contributed to his expertise in developing innovative solutions in his field.
Collaborations
Williamsson has collaborated with notable coworkers such as Sven-Erik L Nilsson and Jan E Lilja. These partnerships have likely fostered a creative environment that encourages the exchange of ideas and advancements in technology.
Conclusion
Anders Williamsson's contributions to innovation, particularly in food safety and measurement technology, highlight his role as a significant inventor. His patents demonstrate a blend of practical application and scientific inquiry, making him a valuable figure in the field of inventions.