Malmo, Sweden

Anders Sundberg


Average Co-Inventor Count = 1.5

ph-index = 3

Forward Citations = 45(Granted Patents)


Location History:

  • Bankogatan 20, SE (1989)
  • Malmo, SE (1988 - 1991)

Company Filing History:


Years Active: 1988-1991

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3 patents (USPTO):Explore Patents

Title: Innovations by Inventor Anders Sundberg

Introduction

Anders Sundberg is a notable inventor based in Malmo, Sweden. He has made significant contributions to the field of engineering, particularly in the design and functionality of devices used in the handling of liquid foodstuffs. With a total of three patents to his name, Sundberg's work reflects a commitment to improving efficiency and hygiene in food processing technologies.

Latest Patents

One of Sundberg's latest patents is a unit designed to act upon the flow, specifically for use in packing machines handling liquid foodstuffs such as milk. This invention addresses the high hygiene demands in food processing by ensuring that maneuvering devices do not compromise the sterile flow path. The means acting upon the flow is combined with an actuator that can be controlled electromagnetically, isolating the stator from the flow path. Another significant patent is a method for regulating the energy supply to a sealing device for thermoplastic materials. This method allows for variable energy supply to compensate for heat losses during the sealing operation, enhancing the efficiency of the sealing process.

Career Highlights

Throughout his career, Anders Sundberg has worked with prominent companies, including Tetra Pak International AB and AB Profor. His experience in these organizations has contributed to his expertise in developing innovative solutions for the food processing industry.

Collaborations

Sundberg has collaborated with notable colleagues such as Peter Giacomelli and Sven-Arne Andersson. Their combined efforts have led to advancements in the technologies they have worked on together.

Conclusion

Anders Sundberg's contributions to the field of engineering and food processing are significant. His innovative patents demonstrate a focus on improving hygiene and efficiency in food handling technologies. His work continues to influence the industry and inspire future innovations.

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