Århus V, Denmark

Anders Jul Håkonsen


 

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2016

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1 patent (USPTO):Explore Patents

Title: Innovations by Anders Jul Håkonsen

Introduction

Anders Jul Håkonsen is a notable inventor based in Århus V, Denmark. He has made significant contributions to the field of processing technology, particularly in the poultry industry. His innovative approach has led to the development of a unique apparatus designed to enhance the efficiency of bird processing on conveyors.

Latest Patents

Håkonsen holds a patent for a "Method and an apparatus for processing birds on a conveyor." This invention features a moveable engagement member with a contacting surface that interacts with the bird. The engagement member is connected to a carrier at a primary axis, which allows for rotation about a stationary secondary axis. This design ensures that the contacting surface remains stable during operation, optimizing the processing movement in alignment with the conveyor's direction. Håkonsen's patent is a testament to his ingenuity and understanding of mechanical systems, with a total of 1 patent to his name.

Career Highlights

Anders Jul Håkonsen is currently employed at Linco Food Systems A/S, a company known for its innovative solutions in food processing technology. His work at Linco has allowed him to apply his inventive skills in a practical setting, contributing to advancements in the industry.

Collaborations

Throughout his career, Håkonsen has collaborated with talented individuals such as Per Pedersen and Jonas Jensen. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of new technologies.

Conclusion

Anders Jul Håkonsen's contributions to the field of processing technology exemplify the impact of innovation in the food industry. His patent for processing birds on a conveyor showcases his ability to solve complex problems through inventive design. Håkonsen's work continues to influence advancements in poultry processing, highlighting the importance of innovation in enhancing operational efficiency.

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