Bjuv, Sweden

Anders B Ganrot


Average Co-Inventor Count = 2.7

ph-index = 3

Forward Citations = 30(Granted Patents)


Company Filing History:


Years Active: 1986-1997

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4 patents (USPTO):Explore Patents

Title: Innovations by Inventor Anders B Ganrot

Introduction

Anders B Ganrot, an inventive mind hailing from Bjuv, Sweden, has contributed significantly to the food processing industry with his innovative inventions. With a total of four patents under his name, he has made strides in enhancing processes related to the layering of food materials.

Latest Patents

Among his latest patents, Ganrot has developed a "Process for layering strips of food material." This invention encompasses a method of preparing a layered food product using flexible food material strips. The process involves guiding previously formed strips onto conveyor belts, where they are layered consecutively. By depositing filling between the strips, this technique ensures a delicious and well-prepared layered product.

Another notable patent is the "Machine for layering strips of food material." This apparatus provides a sophisticated design featuring two conveyor belts that facilitate the seamless transport and layering of food strips. The innovative arrangement of strips on multiple conveyor belts allows for an efficient layering process, enhancing production capabilities in the food industry.

Career Highlights

Anders works at Nestec S.A., where his expertise in food technology and machinery plays a crucial role in the development and refinement of food processing techniques. His work focuses on improving food product quality and operational efficiency through innovative machinery solutions.

Collaborations

Throughout his career, Ganrot has collaborated with esteemed colleagues, including Lars Askman and Werner Leonhardt. Their collective efforts in research and development have helped to bring forth groundbreaking innovations and enhancements in food technology.

Conclusion

Anders B Ganrot stands out as a forward-thinking inventor whose work continues to influence the food processing sector. His patents exemplify the creativity and practicality needed to improve the efficiency of food production processes, making him a recognized figure in his field.

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