La Cheze, France

Anca-Lucia Laza-Knoerr


 

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2014

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1 patent (USPTO):Explore Patents

Title: Anca-Lucia Laza-Knoerr: Innovator in Cyclodextrin Emulsions

Introduction

Anca-Lucia Laza-Knoerr is a notable inventor based in La Cheze, France. She has made significant contributions to the field of emulsions, particularly through her innovative methods involving cyclodextrin polymers and lipophilic compounds. Her work has implications in various industries, including cosmetics, pharmaceuticals, and agri-food.

Latest Patents

Anca-Lucia holds a patent for a method for forming cyclodextrin polymer and lipophilic compound emulsions. This invention relates to a method for preparing a cyclodextrin polymer and/or a hydrophilic polymer emulsion that includes cyclodextrins and lipophilic compounds. The resulting emulsions exhibit remarkable stability. The method involves adding a lipophilic compound into an aqueous solution of a cyclodextrin unit polymer or hydrophilic polymer containing cyclodextrins, followed by forming an emulsion from the mixture. The invention also covers the resulting stabilized emulsions, which are created through a non-covalent and non-crystalline inclusion complex. These emulsions have potential applications in the cosmetic, pharmaceutical, and agri-food sectors.

Career Highlights

Anca-Lucia has worked with prestigious institutions such as the Centre National de la Recherche Scientifique and Université Paris-Sud 11. Her experience in these organizations has contributed to her expertise in the field of emulsions and polymers.

Collaborations

Anca-Lucia has collaborated with notable colleagues, including Ruxandra Gref and Catherine Amiel. These partnerships have likely enriched her research and development efforts.

Conclusion

Anca-Lucia Laza-Knoerr is a pioneering inventor whose work on cyclodextrin emulsions has the potential to impact various industries significantly. Her innovative methods and collaborations highlight her contributions to the field of emulsions and polymers.

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