The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 03, 2014

Filed:

Apr. 23, 2010
Applicants:

Anca-lucia Laza-knoerr, La Cheze, FR;

Ruxandra Gref, Verrieres-le-Buisson, FR;

Catherine Amiel, L'hay-les-Roses, FR;

Patrick Couvreur, Villebon-sur-Yvette, FR;

Inventors:

Anca-Lucia Laza-Knoerr, La Cheze, FR;

Ruxandra Gref, Verrieres-le-Buisson, FR;

Catherine Amiel, L'hay-les-Roses, FR;

Patrick Couvreur, Villebon-sur-Yvette, FR;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 9/14 (2006.01); A61K 47/40 (2006.01); A61K 9/107 (2006.01); A61K 8/73 (2006.01); A61K 8/06 (2006.01);
U.S. Cl.
CPC ...
A61K 47/40 (2013.01); A61K 9/107 (2013.01); A61K 8/738 (2013.01); A61K 8/06 (2013.01);
Abstract

The present invention relates to a method for preparing a cyclodextrin polymer and/or a hydrophilic polymer emulsion having cyclodextrins as well as lipophilic compounds, the emulsions having a remarkable stability. In particular, the method includes: (i) adding a lipophilic compound into an aqueous solution of a cyclodextrin unit polymer or hydrophilic polymer having cyclodextrins; (ii) forming an emulsion from the mixture resulting from step (i). The invention also relates to the resulting emulsions, i.e. stabilized emulsions by a non-covalent and non-crystalline inclusion complex consisting of (i) a cyclodextrin unit polymer or a hydrophilic polymer having cyclodextrins and (ii) a lipophilic compound. The invention also relates to the use of said emulsions in the cosmetic, pharmaceutical and/or agri-food fields.


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