Company Filing History:
Years Active: 2017
Title: Anastasios Trypakis: Innovator in Biomass Processing
Introduction
Anastasios Trypakis is a notable inventor based in Metamorfosi, Greece. He has made significant contributions to the field of biomass processing, particularly in the removal of fermentation inhibitors from biomass hydrolysates. His innovative approach addresses critical challenges in the fermentation process, enhancing the efficiency of biomass utilization.
Latest Patents
Anastasios holds a patent for "Processes and apparatus for removal of fermentation inhibitors from biomass hydrolysates." This patent outlines a method for separating fermentation inhibitors, such as acetic acid, from a biomass-derived hydrolysate. The process involves introducing a biomass-derived liquid hydrolysate stream to a stripping column, where a steam-rich vapor stream is used to strip the inhibitors. The method includes recovering a stripped liquid stream and a stripper vapor output stream, which is then compressed and processed further in an evaporator. This innovative technique not only improves the quality of biomass hydrolysates but also promotes sustainability in biomass processing.
Career Highlights
Anastasios is associated with Api Intellectual Property Holdings, LLC, where he applies his expertise in biomass processing. His work focuses on developing efficient methods for enhancing fermentation processes, which are crucial for various industries, including biofuels and biochemicals. His contributions have positioned him as a key figure in the field of biomass innovation.
Collaborations
Anastasios collaborates with talented professionals in his field, including Theodora Retsina and Jean-Pierre Monclin. These collaborations foster a dynamic environment for innovation and the development of cutting-edge solutions in biomass processing.
Conclusion
Anastasios Trypakis is a pioneering inventor whose work in biomass processing has the potential to transform the industry. His innovative patent addresses significant challenges in fermentation, contributing to more sustainable practices. His collaborations and career achievements further highlight his impact on the field.