Anastasia V Lioubomirov

Title: **Anastasia V. Lioubomirov: Innovating Glycan and Oligosaccharide Production**

Introduction

Anastasia V. Lioubomirov, a notable inventor residing in N. Attleboro, MA, has made significant contributions to the field of glycan and oligosaccharide research. With two patents to her name, her work focuses on the production methods of these important polymers and their applications in pharmaceuticals, foods, and dietary supplements.

Latest Patents

Anastasia's latest patents include the following:

1. **Methods of Producing Glycan Polymers** - This patent covers the preparations of glycan polymers and variations thereof, including pharmaceutical compositions, medical foods, supplements, foods, food ingredients, feed ingredients, and feed additives, optionally comprising micronutrients, polyphenols, prebiotics, probiotics, or other agents. It also encompasses methods of making these products.

2. **Oligosaccharide Compositions and Methods for Producing Thereof** - This patent describes methods for producing oligosaccharides, including functionalized oligosaccharides, from various sugars, particularly monosaccharides. It details the use of polymeric and solid-supported catalysts with acidic and ionic groups, as well as the resulting oligosaccharide compositions obtained through these processes.

Career Highlights

Anastasia is currently working at Dsm Nutritional Products Inc., a company dedicated to providing nutritional solutions that enhance health. Her research and inventions contribute to advancements in dietary supplements and functional foods, enabling improved health outcomes for consumers.

Collaborations

During her career, Anastasia has collaborated with esteemed coworkers such as John M. Geremia and Scott S. Han. These partnerships have fostered innovation and facilitated the development of groundbreaking methods and products within her field.

Conclusion

Anastasia V. Lioubomirov's inventive work in glycan and oligosaccharide production highlights her commitment to advancing nutritional science. Her patents not only represent significant achievements in her career but also pave the way for advancements in health-related products that can benefit a wide range of individuals.