Company Filing History:
Years Active: 1996
Title: The Innovative Contributions of Anastacio Andrade
Introduction
Anastacio Andrade is a notable inventor based in Watsonville, California. He has made significant contributions to the field of agricultural technology, particularly in mushroom cultivation. His innovative approach has led to the development of a unique patent that enhances the growth and availability of water during the mushroom life cycle.
Latest Patents
Anastacio Andrade holds a patent for a "Polymeric media amendment for growing mushrooms." This invention comprises a medium designed to enhance growth and water availability for mushrooms. The medium consists of a synthetic resin and a casing material, where the resin is a substantially-linear water-soluble polymer. This polymer forms a water-absorbing network within the casing material, allowing it to disperse upon exposure to water. The invention retains water for mycelia, promoting mushroom growth progression. The use of polyacrylamides in this medium benefits growth by retaining water, reducing evaporation loss, improving yields, and increasing product distribution into larger size ranges.
Career Highlights
Anastacio Andrade is currently employed at Deerpoint Industries, Inc., where he applies his expertise in agricultural innovations. His work focuses on developing solutions that enhance crop yields and sustainability. With a patent portfolio that includes one significant patent, Andrade has established himself as a valuable contributor to the field.
Collaborations
Anastacio has collaborated with several professionals in his field, including Deborah L. Miller and John C. Miller. These collaborations have allowed him to expand his research and development efforts, leading to innovative solutions in agricultural practices.
Conclusion
Anastacio Andrade's contributions to mushroom cultivation through his patented polymeric media amendment demonstrate his commitment to innovation in agriculture. His work not only enhances growth but also promotes sustainability in farming practices.