East Windsor, NJ, United States of America

Anandaraman Subramaniam

USPTO Granted Patents = 6 

 

Average Co-Inventor Count = 2.4

ph-index = 2

Forward Citations = 48(Granted Patents)


Location History:

  • East Windsor, NJ (US) (1996 - 2009)
  • Plainsboro, NJ (US) (2020)
  • Hightstown, NJ (US) (2021)

Company Filing History:


Years Active: 1996-2025

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6 patents (USPTO):Explore Patents

Title: Anandaraman Subramaniam: Innovator in Flavor and Fragrance Technology

Introduction

Anandaraman Subramaniam is a notable inventor based in East Windsor, NJ (US). He has made significant contributions to the field of flavor and fragrance technology, holding a total of 6 patents. His innovative work focuses on creating shelf-stable products that enhance consumer experiences.

Latest Patents

Among his latest patents is a process for the preparation of shelf-stable spray-dried particles that include flavors or fragrances. This process involves an emulsion of the flavor or fragrance, an emulsifier derived from a natural extract containing saponins, water, and a carbohydrate carrier system, which is then spray-dried. Additionally, he has developed rice husk flow agents, which consist of rice husk particles where at least 90% by weight of the total weight has a diameter of less than 25 micrometers.

Career Highlights

Anandaraman Subramaniam is currently employed at Firmenich SA, a leading company in the flavor and fragrance industry. His work has been instrumental in advancing the technology behind shelf-stable flavor products, making them more accessible and effective for various applications.

Collaborations

He has collaborated with notable colleagues such as Valery Normand and Alison Rada, contributing to a dynamic work environment that fosters innovation and creativity.

Conclusion

Anandaraman Subramaniam's contributions to flavor and fragrance technology exemplify the impact of innovative thinking in the industry. His patents and collaborative efforts continue to shape the future of product development in this field.

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