Ana Real Calderon

Title: Innovations by Ana Real Calderon

Introduction

Ana Real Calderon is a notable inventor based in Seville, Spain. She has made significant contributions to the medical-clinical sector, particularly in the field of gluten monitoring. With two patents to her name, her work focuses on improving the diagnosis and management of celiac disease.

Latest Patents

One of her latest patents is titled "Determination of levels of immunogenic gluten peptides in human samples." This invention presents a method for monitoring gluten ingestion by measuring protein and gluten peptides in fecal samples. The method utilizes antibodies against immunogenic peptides that are resistant to gastrointestinal digestion. The presence or absence of these peptides is determined through immunological assays, which can be either quantitative techniques like ELISAs or qualitative methods such as rapid immunochromatographic assays and immunoblots. This innovative approach can help verify compliance with gluten-free diets and improve diagnosis in cases of severe celiac disease symptoms.

Career Highlights

Ana Real Calderon is affiliated with the Universidad de Sevilla, where she continues her research and development in the medical field. Her work has the potential to significantly impact the lives of individuals with celiac disease by providing more accurate monitoring methods.

Collaborations

Ana collaborates with esteemed colleagues, including Carolina Sousa Martin and Isabel Comino Montilla, who contribute to her research efforts.

Conclusion

Ana Real Calderon is a pioneering inventor whose work in gluten monitoring is paving the way for advancements in celiac disease management. Her contributions to the medical field are invaluable and demonstrate the importance of innovation in healthcare.