Pergamino, Argentina

Ana Maria Procopiuk

USPTO Granted Patents = 2 

Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2014-2016

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2 patents (USPTO):Explore Patents

Title: Ana Maria Procopiuk: Innovator in Agricultural Biotechnology

Introduction

Ana Maria Procopiuk is a prominent inventor based in Pergamino, Argentina. She has made significant contributions to the field of agricultural biotechnology, particularly in developing methods to enhance resistance in maize plants against various viruses. Her innovative work has led to the filing of two patents, showcasing her expertise and dedication to improving crop resilience.

Latest Patents

Ana Maria Procopiuk's latest patents focus on the identification of maize plants that exhibit newly conferred resistance or enhanced resistance to Fijivirus, specifically the Mal de Río Cuarto Virus (MRCV) and Maize Rough Dwarf Virus (MRDV). The inventions utilize molecular genetic markers to identify, select, and construct resistant plants while also identifying and counter-selecting susceptible plants. These advancements are crucial for developing maize varieties that can withstand viral infections, thereby ensuring food security.

Career Highlights

Throughout her career, Ana Maria has worked with notable companies in the agricultural sector, including Pioneer Hi-Bred International, Inc. and E.I. DuPont de Nemours and Company. Her experience in these organizations has allowed her to collaborate with leading experts in the field and contribute to groundbreaking research in plant genetics.

Collaborations

Ana Maria has collaborated with esteemed colleagues such as Jose Alejandro Franchino and Enrique Domingo Kreff. These partnerships have enriched her research and facilitated the development of innovative solutions in agricultural biotechnology.

Conclusion

Ana Maria Procopiuk's contributions to agricultural biotechnology through her patents and collaborations highlight her role as a key innovator in the field. Her work not only advances scientific knowledge but also plays a vital role in enhancing food security through improved crop resilience.

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