Company Filing History:
Years Active: 2000
Title: Biography of Inventor Amy Waldroup
Introduction: Amy Waldroup is an innovative inventor based in Springdale, Arkansas. She has made significant contributions to the field of food processing technology. Her work focuses on improving food safety and efficiency through advanced systems.
Latest Patents: Amy holds a patent for a food process chiller tank with a disinfection system. This invention provides a water system that supplies chilled water to a food production line. The system includes a holding tank that is sampled by a pump delivering water to an analyzer. The water is filtered to remove debris that could interfere with the analysis. The analyzer measures the disinfectant level in the water and generates a signal indicative of that level. When the disinfectant level falls below a predetermined threshold, a disinfection pump activates to deliver additional disinfectant, preferably Liquid Chlorine (sodium hypochlorite). The analyzer can also measure free available chlorine levels, pH, or oxidation-reduction potential of the water.
Career Highlights: Amy is currently employed at Los Alamos Technical Associates, Inc., where she continues to develop innovative solutions in food processing. Her expertise in this area has led to advancements that enhance food safety and production efficiency.
Collaborations: Throughout her career, Amy has collaborated with notable colleagues, including M Bruce Dobbs and Gary M Nolen. These partnerships have contributed to her success and the development of her patented technologies.