Amy Latz Burba

Title: Innovator Spotlight: Amy Latz Burba

Introduction

Amy Latz Burba, an innovative inventor based in Vandenberg AFB, California, has made her mark through her inventive contributions to the culinary world. With a focus on enhancing food preparation efficiency, she holds a patent for a unique dry condiment dispensing system.

Latest Patents

Burba's patented invention, the Dry Condiment Dispensing System, revolutionizes how condiments such as nutmeg, cinnamon, sugar, and cocoa powder are served, particularly in gourmet coffee shop settings. The system allows the contents to be dispensed through a series of dispensing holes at the base of a storage container. To prevent unwanted dispensing, a stationary shutter covers these holes, aligning with a spout only when the container is moved appropriately. This thoughtful design ensures that the condiments are neatly organized and easily accessible, enhancing the user experience significantly.

Career Highlights

Amy works at Mary M. Wallace, where her dedication and creativity contribute to the company's innovative initiatives. Her patent represents a significant achievement in her career, showcasing her ability to blend practicality with functionality.

Collaborations

Throughout her career, Burba has collaborated with notable colleagues, including Mary Wallace and Peter Baruch Mueller. These collaborations have likely fostered a creative environment, allowing for the exchange of ideas and further advancements in product development.

Conclusion

Amy Latz Burba stands out as a beacon of innovation in the field of kitchen tools and utilities. Her dry condiment dispensing system exemplifies her commitment to improving everyday experiences in foodservice, reflecting her passion for invention and collaboration in the culinary industry.