Chicago, IL, United States of America

Amy L Penner

This inventor holds 2 USPTO granted patents and 1 published patent application, plus 1 CIPO patent. Top assignee: Intercontinental Great Brands LLC. Active years: 2020.

USPTO Granted Patents = 2 


Average Co-Inventor Count = 1.5

ph-index = 1


Location History:

  • Chicago, IL (US) (2020)
  • Banbury, GB (2020)

Company Filing History:


Years Active: 2020

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2 patents (USPTO):Explore Patents

Title: Amy L Penner: Innovator in Beverage Technology

Introduction

Amy L Penner is a notable inventor based in Chicago, IL (US). She has made significant contributions to the field of beverage technology, holding 2 patents that focus on enhancing the quality and preparation of beverages.

Latest Patents

Her latest patents include innovative methods and devices for forming beverages from powders with enhanced dispersibility. This invention provides a method and apparatus for creating beverages from a co-milled powdered composition. The process involves combining a co-milled powdered composition with a fluid to produce a beverage. The co-milled powdered composition is designed to improve the dispersion or dissolving of the powder, making it more effective for food and beverage applications. Another significant patent addresses the treatment of soluble coffee. This method involves mixing soluble coffee powder with coffee oil and water to enhance the quality of the coffee.

Career Highlights

Amy L Penner is currently associated with Intercontinental Great Brands LLC, where she continues to innovate in the beverage sector. Her work has contributed to advancements in how beverages are formulated and prepared, ensuring better quality and consumer satisfaction.

Collaborations

Throughout her career, Amy has collaborated with notable colleagues, including Gerald Olean Fountain and Philip James Oxford. These partnerships have fostered a creative environment that encourages innovation and the development of new ideas in beverage technology.

Conclusion

Amy L Penner is a pioneering inventor whose work in beverage technology has led to significant advancements in the industry. Her patents reflect her commitment to improving beverage formulation and preparation, making her a valuable asset in her field.

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