Minneapolis, MN, United States of America

Amy Konkoly


Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 17(Granted Patents)


Company Filing History:


Years Active: 2004

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1 patent (USPTO):Explore Patents

Title: Spotlight on Amy Konkoly: Innovator in Calcium Fortified Dairy Products

Introduction: Amy Konkoly, an accomplished inventor based in Minneapolis, MN, has made significant contributions to the food industry, particularly in the realm of dairy product innovation. With a focus on nutritional improvement, Amy has secured a patent that enhances the calcium content in cultured dairy products, aiding in promoting healthier dietary choices.

Latest Patents: Amy's notable patent is for "Calcium fortified products and methods of preparation." This invention centers around nutritionally improved cultured dairy products, specifically milk beverages and yogurt. The patent describes a method involving a fine powdered calcium phosphate salt with a reduced particle size, ensuring a total calcium content ranging from 0.25% to 0.75%. This innovative approach not only fortifies dairy products but also allows for the traditional fermentation processes to remain intact, resulting in both stirred style and cup set style yogurt products.

Career Highlights: Throughout her career, Amy has demonstrated a commitment to enhancing food products through scientific advancement. Her role at General Mills, Inc., a leader in consumer foods, has enabled her to research and develop innovative methods that contribute to the nutritional quality of everyday products. This dedication to improving health through food innovation is at the core of her work.

Collaborations: In her pursuit of innovation, Amy has collaborated with talented individuals like Maeve C. Murphy and Ellen M. Silva. Together, they have contributed to the advancement of food technologies and the betterment of product offerings at General Mills, Inc. Their combined expertise has fostered a collaborative environment ripe for groundbreaking ideas.

Conclusion: Amy Konkoly stands out as a significant figure in the landscape of food innovation. Her efforts to enhance calcium content in dairy products not only reflect her expertise as an inventor but also her dedication to improving public health through dietary advancements. As she continues her work at General Mills, Inc., the impact of her inventions is likely to resonate within the industry, paving the way for future innovations.

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