Amy Dombroski

Title: Amy Dombroski – Innovator in Food Product Development

Introduction

Amy Dombroski is a prominent inventor based in Stanhope, NJ, known for her contributions to the food industry. With a total of five patents to her name, Amy has showcased her inventive spirit and expertise in developing innovative food products. She currently works at Mars, Incorporated, where she continues to make impactful advancements in food technology.

Latest Patents

Among her latest innovations, one of Amy's notable patents is for "Coated legume-based food products." This invention features a product with an outer shell made of at least one first legume and an inner portion containing at least one second legume. In this embodiment, the outer shell consists of multiple layers, where each layer can differ from one another. A significant aspect of this product is that it is designed to be a ready-to-eat food item with a crispy outer shell, reflecting her dedication to both taste and nutrition.

Another remarkable invention is her patent for a "Method of making shaped baked goods." This invention outlines various systems, methods, and formulas for creating rounded shape baked goods. Amy's innovative formula includes a high melting point fat and granular sugar in a balanced weight ratio, ensuring that the baked product retains its rounded form and minimizes flattening during the baking process. The production process involves passing cookie dough between rollers to create a web, which is then baked and separated into individual rounded cookie pieces.

Career Highlights

Amy Dombroski's career at Mars, Incorporated has been marked by her commitment to excellence and innovation in food product development. Her five patents reflect her ability to blend creativity with scientific principles, making significant strides in how food products are formulated and enjoyed by consumers.

Collaborations

Throughout her career, Amy has collaborated with accomplished professionals including Keith A. Woelfel and Bill J. Bellody. These partnerships have enriched her work and contributed to the successful development of her inventive projects, highlighting the importance of teamwork in the innovation process.

Conclusion

Amy Dombroski is a remarkable inventor who has significantly impacted the food industry with her innovative approaches to product development. Her latest patents not only reflect her technical skills but also her passion for enhancing consumer experiences. As she continues her work at Mars, Incorporated, there is little doubt that her contributions will lead to further advancements in food technology.