Amy D Curtis

Title: Amy D Curtis: Innovator in Soybean Variety Development

Introduction

Amy D Curtis is a notable inventor based in Nevada, Iowa, who has made significant contributions to agricultural innovation. She is recognized for her work in developing soybean varieties that enhance key agronomic traits. Her dedication to improving crop yield and quality has positioned her as a valuable asset in the field of agricultural research.

Latest Patents

Amy D Curtis holds a patent for soybean variety 0137335. This invention addresses the deficiencies of prior art by providing plants of soybean variety 0137335, which exhibit high seed protein and protein plus oil in combination with high yield. The invention also includes derivatives and plant parts of these plants. Furthermore, it provides methods for the use of the plant. This innovation is significant as oil and protein are important agronomic characteristics, but their value is often diminished when coupled with decreased yield.

Career Highlights

Amy D Curtis is associated with Monsanto Technology LLC, where she has contributed to advancements in agricultural biotechnology. Her work focuses on developing crops that meet the growing demands for higher nutritional content and yield efficiency.

Collaborations

Amy has collaborated with notable colleagues such as Thomas Horejsi and Mark Erickson, who share her commitment to agricultural innovation. Their combined expertise has fostered a collaborative environment that enhances research and development efforts.

Conclusion

Amy D Curtis exemplifies the spirit of innovation in agriculture through her work on soybean variety 0137335. Her contributions are vital for improving crop quality and yield, which are essential for meeting global food demands.