Company Filing History:
Years Active: 2005-2008
Title: Amy B Larson Kolbe: Innovator in Dough Cutting Technology
Introduction
Amy B Larson Kolbe is a notable inventor based in Woodbury, MN (US). She has made significant contributions to the field of food processing, particularly in the area of dough cutting technology. With a total of 2 patents to her name, her work has had a meaningful impact on the industry.
Latest Patents
Amy's latest patents include an "Apparatus for cutting dough with nested pattern cutters." This innovative method involves producing individual dough products by conveying a continuous dough sheet along a travel path. The process engages a first die cutter to cut a first portion of the peripheral shape of at least one dough product. Following this, the dough sheet is conveyed further, and a second die cutter engages with the first portion to cut a second portion of the peripheral shape. This method enhances efficiency and precision in dough product manufacturing.
Career Highlights
Throughout her career, Amy has worked with prominent companies such as General Mills, Inc. and General Mills Marketing, Inc. Her experience in these organizations has allowed her to refine her skills and contribute to innovative projects in the food industry.
Collaborations
Amy has collaborated with talented individuals, including Douglas C Maniak and Susan Y deWerff. These partnerships have fostered creativity and innovation in her work.
Conclusion
Amy B Larson Kolbe is a pioneering inventor whose contributions to dough cutting technology have advanced the food processing industry. Her patents reflect her commitment to innovation and efficiency in manufacturing.