Amos Rei-Young Wu

Title: Innovations by Amos Rei-Young Wu

Introduction

Amos Rei-Young Wu is an accomplished inventor based in Palatine, IL (US). He has made significant contributions to the field of food processing technology. His innovative approach to pasteurization has led to the development of a unique patent that enhances the efficiency of food safety measures.

Latest Patents

Amos Wu holds a patent for a "Bottle Pasteurizer and Method." This invention presents an improved method and apparatus for pasteurizing filled food containers. The process involves spraying a heat transfer fluid onto the containers. As the contents of the containers increase in temperature, the flow rate of the heat transfer fluid is decreased. The heat transfer fluid is maintained at least about 20°F hotter than the initial average temperature of the contents. In one embodiment, the temperature of the spent heat transfer fluid typically does not vary more than about 6°F to 9°F.

Career Highlights

Amos Wu is currently employed at Stokely-Van Camp, Inc., where he applies his expertise in food technology. His work focuses on improving food safety and quality through innovative methods. With a patent portfolio that includes one patent, he continues to contribute to advancements in the industry.

Collaborations

Amos collaborates with his coworker, Ashok Dhruv, to further enhance their research and development efforts. Together, they work on projects that aim to improve food processing techniques and ensure consumer safety.

Conclusion

Amos Rei-Young Wu's contributions to the field of food technology through his innovative patent demonstrate his commitment to enhancing food safety. His work at Stokely-Van Camp, Inc. continues to influence the industry positively.