This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: National Starch and Chemical Investment Holding Corporation. Active years: 2003.
Company Filing History:
Years Active: 2003
Title: Amos E. Enabosi: Innovator in Pharmaceutical Excipients
Introduction
Amos E. Enabosi is a notable inventor based in Piscataway, NJ (US). He has made significant contributions to the field of pharmaceutical excipients, particularly through his innovative work on polysaccharide materials. His expertise and inventions have had a meaningful impact on the development of tablet formulations.
Latest Patents
Amos E. Enabosi holds a patent for a "Polysaccharide material for direct compression." This invention relates to a method of using compressible polysaccharides with a tap density of less than 0.4 g/ml as a filler and binder for tablets prepared by direct compression. The patent details excipient blends that include these polysaccharides, methods of tableting active ingredients from these blends, and the resulting tablets. Notably, the invention emphasizes the use of low-density starches as binders, which enhance the moisture resistance of the starch-based excipient composition.
Career Highlights
Amos E. Enabosi is associated with National Starch and Chemical Investment Holding Corporation, where he has applied his innovative ideas to advance the field of pharmaceutical excipients. His work has been instrumental in improving the efficiency and effectiveness of tablet formulations.
Collaborations
Throughout his career, Amos has collaborated with notable colleagues, including Eric Weisser and Judith K. Whaley. These collaborations have contributed to the development of innovative solutions in the pharmaceutical industry.
Conclusion
Amos E. Enabosi's contributions to the field of pharmaceutical excipients through his patent on polysaccharide materials demonstrate his commitment to innovation. His work continues to influence the development of effective tablet formulations in the pharmaceutical industry.
