Amit Pande

Title: Innovations of Amit Pande in Enzymatic Hydrolysis

Introduction

Amit Pande is a notable inventor based in Mumbai, India. He has made significant contributions to the field of enzymatic processes, particularly in the hydrolysis of fats and oils. His innovative approach has the potential to enhance the efficiency of producing valuable products from these materials.

Latest Patents

Amit Pande holds a patent for an "Enzymatic process for fat and oil hydrolysis." This invention provides an efficient method for the enzymatic hydrolysis of fats and oils in a homogeneous mixture. The process allows for the production of fatty acids, sn-regio mono-acylglycerol (MAG), sn-regio di-acyl-glycerols (DAG), and glycerol from fats, achieving over 98% conversion of fats into the desired products. Additionally, the process results in fatty acids and glycerol that are virtually free of sn-regio diacyl-glycerols (DAG) and contain less than 5% sn-regio mono-acylglycerol (MAG) in the final product.

Career Highlights

Amit Pande has worked at the Institute of Chemical Technology, a deemed university known for its research and innovation in chemical engineering. He has also collaborated with Lali, Arvind Mallinath, which has further enriched his professional experience and expertise in the field.

Collaborations

Amit has worked alongside notable colleagues such as Arvind Mallinath Lali and Annamma Anil Odaneth. Their collaboration has contributed to the advancement of research in enzymatic processes.

Conclusion

Amit Pande's innovative work in enzymatic hydrolysis showcases his commitment to advancing technology in the field of chemical engineering. His patent reflects a significant step forward in the efficient conversion of fats and oils into valuable products.