St. Louis, MO, United States of America

Amit Pachauri


 

Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2021

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1 patent (USPTO):Explore Patents

Title: Inventor Spotlight: Amit Pachauri and His Innovative Convection Oven

Introduction

Amit Pachauri, an accomplished inventor based in St. Louis, MO, has made a significant mark in the realm of culinary technology. With a specialty in designing efficient cooking appliances, he holds a patent for an innovative convection oven that has the potential to revolutionize the way we prepare food.

Latest Patents

Amit Pachauri is the proud inventor of a convection oven, which includes a cabinet housing an oven chamber. This advanced appliance features a fan that moves gas within the oven, optimizing cooking efficiency and enhancing food preparation techniques. The convection oven is equipped with a fan scroll housing that incorporates multiple fan discharge ducts to define specific gas flow paths. Additionally, the design includes a turning vane that facilitates the redirection of gas flow for improved heating, ensuring even and thorough cooking results.

Career Highlights

Currently, Amit works at Duke Manufacturing Company, a firm recognized for its commitment to innovative kitchen solutions and commercial equipment. His contributions as an inventor have positioned him as a key player in the development of cutting-edge cooking technologies.

Collaborations

Amit has collaborated with notable colleagues such as Robert J. Reese and James W. Bigott. Together, they have worked on various projects that aim to enhance the functionality and efficiency of kitchen appliances, contributing to the continued advancement of culinary innovation.

Conclusion

With one patent to his name, Amit Pachauri exemplifies the spirit of innovation within the culinary technology sector. His work on the convection oven not only showcases his creativity and engineering skills but also reflects his commitment to improving the way food is prepared. As the culinary landscape continues to evolve, inventions like those of Amit are poised to play a critical role in shaping the future of cooking.

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