This inventor holds 21 USPTO granted patents. Top assignees: P. Ferrero C. S.p.a., Ferrero Gmbh. Active years: 1976-1982.
Location History:
- Neive (Cuneo), IT (1976 - 1978)
- Neive, IT (1976 - 1978)
- Neive, Cuneo, IT (1978)
- Alba, IT (1979 - 1982)
Company Filing History:
Years Active: 1976-1982
Title: Innovations in Pastry by Amilcare Dogliotti
Introduction
Amilcare Dogliotti, a notable inventor based in Alba, Italy, has made significant contributions to the culinary field, specifically in pastry innovations. With a remarkable portfolio of 21 patents, Dogliotti's work encompasses unique methods and products that enhance the experience of baked goods.
Latest Patents
Two of Dogliotti's latest patents exemplify his inventive prowess. The first is a pastry product and method of making it, which describes a pocket-sized cake made of a parallelepipedic bread component that is completely enrobed with chocolate and infused with a spirituous, sugar-containing liqueur. This innovative creation ensures a delightful balance of flavors, containing at least 35 ml of ethyl alcohol and 25 grams of sugar per 100 grams of bread component. The chocolate used in this product comprises at least 30% edible fat, while the bread features a predominantly cellular structure filled with substantially closed cells. Furthermore, the cake is designed with two layers of bread bonded by a creamy filling, adding to its unique texture and taste.
His second patent is for a combined display and dispenser for candy containers, showcasing a blend of functionality and aesthetic design, aimed at enhancing product presentation and accessibility.
Career Highlights
Throughout his career, Amilcare Dogliotti has been associated with prominent companies, including P. Ferrero & C. S.p.a. and P. Ferrero C. S.p.a., where he contributed his expertise in product development and innovation. His experience in these esteemed organizations has helped shape his inventive journey and establish him as a thought leader in the food technology sector.
Collaborations
Dogliotti's collaborations with well-known companies have been instrumental in the application of his patented inventions in commercial settings. By working alongside industry leaders, he has been able to bring his innovative ideas from conceptualization to market, influencing the pastry industry and enhancing consumer experiences.
Conclusion
Amilcare Dogliotti stands out as a prolific inventor within the realm of pastry products, leveraging his creative insights to develop innovative methods and delicious treats. With 21 patents under his name and collaborative efforts with notable companies, Dogliotti's contributions continue to pave the way for advancements in culinary innovations. His work not only delights the palate but also sets new standards in the world of bakery and confectionery.