Amelia E Frazier

Title: Innovations by Amelia E Frazier

Introduction

Amelia E Frazier is a notable inventor based in Minneapolis, MN. She has made significant contributions to the field of food science, particularly in cheese compositions. With a total of three patents to her name, her work has garnered attention in the industry.

Latest Patents

Amelia's latest patents focus on cheese compositions and related methods. These patents describe innovative cheese formulations that include combinations of casein protein, fiber, non-casein protein, non-pregelatinized modified starch, and a fat component. Her work aims to enhance the quality and nutritional value of cheese products.

Career Highlights

Amelia is currently employed at General Mills, Inc., where she applies her expertise in food technology. Her role involves researching and developing new food products that meet consumer demands and industry standards.

Collaborations

Amelia has collaborated with notable colleagues such as Nathan S Morris and Aaron P Wlaschin. These partnerships have contributed to her success in the field and have fostered innovation within her projects.

Conclusion

Amelia E Frazier's contributions to cheese compositions reflect her dedication to advancing food science. Her innovative patents and collaborative efforts position her as a key figure in the industry.