Ambalavanar Thiru

Title: Ambalavanar Thiru: Innovator in Cold Water Infusing Leaf Tea

Introduction

Ambalavanar Thiru is a notable inventor based in Bedford, GB. He has made significant contributions to the field of beverage innovation, particularly in the preparation of cold water infusing leaf tea. With a total of 3 patents to his name, Thiru's work showcases his dedication to enhancing the flavor and quality of tea.

Latest Patents

Thiru's latest patents focus on a method for preparing cold water infusing leaf tea. This innovative process involves macerating green tea leaves, treating them with tannase, and fermenting them in the presence of hydrogen peroxide. This treatment activates endogenous peroxidases, which oxidize gallic acid and other compounds released during the tannase treatment. The final product is a black leaf tea that can infuse in both hot and cold water, delivering excellent flavor and color.

Career Highlights

Throughout his career, Ambalavanar Thiru has worked with prominent companies in the beverage industry. He has been associated with Lipton, a division of Conopco, Inc., and Unilever Plc. His experience in these organizations has contributed to his expertise in tea innovation and product development.

Collaborations

Thiru has collaborated with several professionals in his field, including Christopher William Goodsall and Andrew David Parry. These partnerships have likely enriched his work and led to further advancements in his inventions.

Conclusion

Ambalavanar Thiru's contributions to the beverage industry, particularly through his patents on cold water infusing leaf tea, highlight his innovative spirit and commitment to quality. His work continues to influence the way tea is prepared and enjoyed.