Company Filing History:
1 out of 2 
1 out of 9 
1 out of 2 Years Active: 2019
Title: Amandine Flourat: Innovator in Dairy-Lactone Synthesis
Introduction
Amandine Flourat is a notable inventor based in Reims, France. She has made significant contributions to the field of dairy chemistry, particularly through her innovative methods for synthesizing dairy-lactone isomers. Her work has implications for both food science and the dairy industry.
Latest Patents
Amandine Flourat holds a patent for a method for synthesizing a precursor of a single dairy-lactone isomer. This patent outlines a process for preparing the precursor, as well as methods for obtaining the single dairy-lactone isomer and its organoleptic applications. This innovation is crucial for enhancing the flavor and quality of dairy products.
Career Highlights
Throughout her career, Amandine has worked with prestigious institutions such as AgroParisTech and the University of New England. Her experience in these organizations has allowed her to develop her expertise in dairy science and contribute to advancements in the field.
Collaborations
Amandine Flourat has collaborated with notable colleagues, including Florent Allais and Aurélien Peru. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Amandine Flourat's work in synthesizing dairy-lactone isomers showcases her innovative spirit and dedication to advancing dairy science. Her contributions are paving the way for future developments in the industry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.