Loveland, OH, United States of America

Amanda L Smeller


Average Co-Inventor Count = 8.0

ph-index = 1

Forward Citations = 64(Granted Patents)


Company Filing History:


Years Active: 2002

Loading Chart...
1 patent (USPTO):Explore Patents

Title: Amanda L. Smeller: Innovator of Nutritional Solutions

Introduction

Amanda L. Smeller is a notable inventor based in Loveland, Ohio, who has made significant contributions to the field of nutritional science. With a keen focus on developing a nutritionally complete low pH enteral formula, he has been instrumental in advancing dietary solutions for those in need.

Latest Patents

Amanda holds a patent for his innovative invention titled “Nutritionally Complete Low pH Enteral Formula.” This invention is specifically designed to provide a low pH nutritional formula that is rich in macronutrients, vitamins, and minerals. The pH level of the enteral formula ranges from about 3.0 to 4.6, ensuring that it delivers at least 25% of the Recommended Dietary Intake (RDI) for selected vitamins and minerals in a 237 ml serving. Additionally, the formula incorporates a stabilizing system using high methoxy pectin to stabilize the protein, showcasing a unique production process that enhances the nutritional quality.

Career Highlights

Amanda L. Smeller has dedicated his career to the advancement of nutritional formulas at Abbott Laboratories Corporation. His work not only focuses on creating vital nutritional solutions but also aims to enhance the overall health and well-being of individuals requiring enteral nutrition.

Collaborations

Throughout his journey, Amanda has collaborated with esteemed coworkers such as Normanella T. DeWille and Jeffrey G. Morris. These partnerships have allowed for the sharing of ideas and expertise, further driving the innovation in nutritional formulas.

Conclusion

In conclusion, Amanda L. Smeller's contributions to the field of nutrition, particularly through his patented low pH enteral formula, highlight his commitment to improving dietary solutions. As he continues to work at Abbott Laboratories Corporation, his innovations are likely to pave the way for future advancements in nutritional science.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…