Washington Court House, OH, United States of America

Amanda L Gunn


Average Co-Inventor Count = 7.0

ph-index = 2

Forward Citations = 40(Granted Patents)


Company Filing History:


Years Active: 1999-2000

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2 patents (USPTO):Explore Patents

Title: The Innovations of Amanda L Gunn

Introduction

Amanda L Gunn, an inventive force from Washington Court House, Ohio, has made significant strides in the realm of nutritional sciences. With two patents to her name, she is renowned for developing innovative solutions that enhance the stability of liquid nutritional products, ensuring that they meet diverse consumer needs with efficacy.

Latest Patents

One of Amanda's latest patents revolves around the use of gellan gum to improve the physical stability of liquid nutritional products. Her invention describes liquid, nutritionally complete formulas that maintain improved physical stability, making them both pourable and effective at holding minerals, insoluble fiber, and flavoring agents such as cocoa powder in suspension. This remarkable stability prevents the formation of immiscible sediment, allowing for a user-friendly experience. The formula includes gellan gum at concentrations between 10-500 parts per million, though other stabilizers like carrageenan and carboxymethylcellulose may also be incorporated for enhanced performance.

Career Highlights

Amanda is employed by Abbott Laboratories Corporation, a prominent company in the field of health care and nutrition. Her work there emphasizes innovation in nutritional compositions, setting a high standard in the industry. With a background that combines scientific rigor and creative thought, Amanda has proven to be a pivotal player in her field.

Collaborations

Throughout her career, Amanda has had the privilege of collaborating with esteemed professionals, including Jeffrey G Morris and Normanella T DeWille. These collaborations foster an exchange of ideas and expertise, propelling the development of groundbreaking nutritional products.

Conclusion

In conclusion, Amanda L Gunn stands out as a remarkable inventor whose innovations reflect her commitment to enhancing the nutritional landscape. With her patents focusing on improving the stability of liquid nutritional products, she continues to influence her field significantly while paving the way for future advancements in nutrition science.

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