Company Filing History:
Years Active: 2015-2021
Title: Amanda Jane Deering: Innovator in Produce Sanitization
Introduction
Amanda Jane Deering is a notable inventor based in Lafayette, IN (US). She has made significant contributions to the field of food safety, particularly in the sanitization of fresh produce. With a total of 2 patents to her name, her work is essential in ensuring the safety and quality of food products.
Latest Patents
Amanda's latest patents focus on innovative methods for sanitizing fresh produce. The first patent describes a method that involves treating produce with a catholyte solution, followed by a chlorine solution and a peroxyacetic acid solution. This multi-step process yields at least an additional 1 log unit reduction in microbial load compared to using a single solution. The second patent outlines a similar method, utilizing a chlorine dioxide solution in place of the catholyte solution, again achieving significant microbial reduction.
Career Highlights
Amanda is currently employed at Dole Fresh Vegetables, Inc., where she applies her expertise in food safety and sanitization. Her work is crucial in developing effective methods to ensure that fresh produce is safe for consumption.
Collaborations
Throughout her career, Amanda has collaborated with notable colleagues, including Bob Jay Dull and Roger Dale Billingsley. These partnerships have contributed to her innovative approaches in the field.
Conclusion
Amanda Jane Deering is a pioneering inventor whose work in produce sanitization is making a significant impact on food safety. Her innovative methods and dedication to quality are vital in the ongoing efforts to ensure safe food for consumers.