Location History:
- Chicago, IL (US) (2016)
- Annville, PA (US) (2017)
Company Filing History:
Years Active: 2016-2017
Title: Amanda Jane Criezis: Innovating Dairy Products in Chicago
Introduction
Amanda Jane Criezis is a prominent inventor based in Chicago, IL, known for her significant contributions to the dairy industry. With a total of three patents to her name, Criezis has developed innovative methods that enhance the quality and versatility of cheese products.
Latest Patents
One of her latest patents features an emulsifying salt-free cheese product created using a blend of sheared and non-sheared fat. This innovation allows for a unique bimodal particle size distribution, achieving fat-to-protein stabilities that result in processed cheese exhibiting excellent meltability and minimal oiling-off during heating, all without the need for emulsifying salts.
Another notable invention is an intermediate moisture bar that utilizes a dairy-based binder. This product stands out as it generally avoids employing gums, humectants, and sugar syrups, relying instead on high levels of dairy proteins for moisture retention and texture. The innovative method of forming the bar includes a lay or delay period to facilitate moisture equilibration, resulting in a chewy and appealing texture.
Career Highlights
Criezis works at Kraft Foods Group Brands LLC, where her innovative spirit and technical skills have paved the way for cutting-edge developments in dairy products. Her focus on creating healthier and more enjoyable food options illustrates her commitment to enhancing culinary experiences.
Collaborations
Throughout her career, Amanda has collaborated with esteemed colleagues such as Gary Francis Smith and Jennifer Louise Kimmel. Together, they have advanced research and development efforts, contributing greatly to the success of their innovative projects.
Conclusion
Amanda Jane Criezis exemplifies the spirit of innovation within the dairy industry, leveraging her expertise to create groundbreaking products. Her patents demonstrate a commitment to quality and innovation, ensuring that her work not only meets consumer demands but also sets new standards in food technology. As she continues her journey, Criezis will likely remain a key figure in the evolution of dairy product innovation.