The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 05, 2017
Filed:
Apr. 20, 2016
Applicant:
Kraft Foods Group Brands Llc, Chicago, IL (US);
Inventors:
Jennifer Louise Kimmel, Evanston, IL (US);
Amanda Jane Criezis, Annville, PA (US);
Olugbenga Diyaolu, Round Lake, IL (US);
Tracy Joella Sanborn, Glen Ellyn, IL (US);
Assignee:
Kraft Foods Group Brands LLC, Chicago, IL (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 19/082 (2006.01); A23C 19/08 (2006.01);
U.S. Cl.
CPC ...
A23C 19/082 (2013.01); A23C 19/08 (2013.01); A23C 2250/054 (2013.01);
Abstract
Emulsifying salt-free, process cheese and methods of preparing such emulsifying salt-free, process cheese are described herein obtained from blends of sheared and non-sheared amounts of fat in order to form a cheese product with a unique bimodal particle size distribution. The methods and cheese achieve fat-to-protein stabilities in a processed cheese that offers both good meltability and low oiling-off during heating without emulsifying salts.