Company Filing History:
Years Active: 2016
Title: Amanda J Reilly: Innovator in Dairy-Based Food Products
Introduction
Amanda J Reilly is a notable inventor based in Chicago, IL, who has made significant contributions to the food industry. She is recognized for her innovative approach to creating food products that utilize dairy-based binders, enhancing both texture and flavor.
Latest Patents
Amanda holds a patent for an "Intermediate moisture bar using a dairy-based binder." This invention presents a chewy and intermediate moisture bar that employs a dairy-based binder, eliminating the need for gums, humectants, and sugar syrups. The bar features a dry base that is uniformly blended with a dairy-based binder, which incorporates high levels of dairy proteins as the primary binding component. Additionally, the patent outlines a method for forming the bar that may include a lay or delay period to facilitate moisture equilibration or migration from the binder to the dry base.
Career Highlights
Amanda is currently associated with Kraft Foods Group Brands LLC, where she continues to innovate in the field of food technology. Her work focuses on developing products that meet consumer demands for healthier and more natural ingredients.
Collaborations
Amanda has collaborated with notable colleagues such as Gary Francis Smith and Olaf Christoph Kortum, contributing to a dynamic team that drives innovation within the company.
Conclusion
Amanda J Reilly's contributions to the food industry through her innovative patent demonstrate her commitment to enhancing food products with natural ingredients. Her work continues to influence the development of healthier food options in the market.