Amanda Deering

Title: Amanda Deering: Innovator in Food Safety Technology

Introduction

Amanda Deering is a prominent inventor based in West Lafayette, Indiana. She has made significant contributions to the field of food safety through her innovative research and development. Her work focuses on methods for the rapid concentration, recovery, and detection of pathogens in food samples.

Latest Patents

Amanda holds a patent for her invention titled "Rapid concentration, recovery and detection of pathogens in food samples." This patent describes methods for efficiently detecting bacteria in food samples by utilizing a microfiltration approach followed by centrifugation. An enzyme, such as a protease, is added at the beginning of the process to enhance the micro-filtering efficiency. Notably, the enzyme does not significantly affect cell viability, making this method both effective and safe.

Career Highlights

Amanda Deering is affiliated with the Purdue Research Foundation, where she continues to advance her research in food safety. Her dedication to innovation has positioned her as a key figure in her field, contributing to the development of safer food processing techniques.

Collaborations

Amanda has collaborated with notable colleagues, including Michael Ralph Ladisch and Eduardo De Aquino Ximenes. These partnerships have further enriched her research and expanded the impact of her work in food safety.

Conclusion

Amanda Deering's contributions to food safety through her innovative patent demonstrate her commitment to improving public health. Her work exemplifies the importance of research and innovation in addressing critical challenges in food safety.